smoked cod roe

См. также в других словарях:

• roe — roe1 /roh/, n. 1. the mass of eggs, or spawn, within the ovarian membrane of the female fish. 2. the milt or sperm of the male fish. 3. the eggs of any of various crustaceans, as the coral of the lobster. [1400 50; late ME rowe; c. OHG rogo] roe2 …   Universalium

• ROE — Accounting. return on equity. * * * ▪ zoology       either the mass of eggs of a female fish (hard roe) or the mass of sperm, or milt, of a male fish (soft roe), considered as food. The most prized of hard roes is that of the sturgeon, from which …   Universalium

• Roe — or hard roe is the fully ripe internal ovaries or egg masses of fish and certain marine animals, such as shrimp, scallop and sea urchins. As a seafood roe is used both as a cooked ingredient in many dishes and as a raw ingredient.Caviar is a name …   Wikipedia

• roe — [[t]ro͟ʊ[/t]] roes N VAR: oft supp N Roe is the eggs or sperm of a fish, which is eaten as food. ...smoked cod s roe …   English dictionary

• hard roe — икра frozen in briquettes roe замороженная брикетами икра roe strainer решето для стекания тузлука из икры sieve for screening roe грохотка для икры felting in full roe самка со зрелой икрой smoked cod roe копченая икра трески …   English-Russian travelling dictionary

• Dried and salted cod — salt fish redirects here. For the dish traditionally made with salt cod, see ackee and saltfish. Salted and dried cod, produced in Norway. Dried and salted cod, often called salt cod or clipfish (klippfisk in Norwegian, see also other names), is… …   Wikipedia

• Caviar — is the processed, salted roe of certain species of fish, most notably the sturgeon ( black caviar ) and the salmon ( red caviar ). It is commercially marketed worldwide as a delicacy and is eaten as a garnish or a spread; for example, with hors d …   Wikipedia

• Norwegian cuisine — Part of a series on Norwegians Culture Arc …   Wikipedia

• Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin …   Wikipedia

• Cuisine of Norway — Norwegian cuisine is in its traditional form largely based on the raw materials readily available in a country dominated by mountains, wilderness and the sea. Hence, it differs in many respects from its continental counterparts with a stronger… …   Wikipedia

• Cuisine of Denmark — Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and …   Wikipedia